This is genius! I found it along with a great tutorial at southerndisposition – btw, this chick is hilarious.
just for fun here’s an excerpt from her blog. Please to enjoy:
Sushi for Beginners
I closed my eyes. I held my breath. I ignored the texture. I thought of baseball.
My heart was palpitating like a freaking drum in my chest…all over a little bit of raw salmon.